Sunny Lemon™ Pound Cake & Icing Mix Value Pack

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There’s no such thing as too much sunny! The Value Pack of this popular dessert includes two easy mixes for special occasion desserts or anytime snacking.

$18.99
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There’s no such thing as too much sunny! The Value Pack of this popular dessert includes two easy mixes for special occasion desserts or anytime snacking.

Description

sunny lemon

This lemon cake is delicate and bold at the same time. The lemon-flavored cake speckled with real bits of lemon peel is complemented by a tangy lemon icing.

It's so simple to make, just mix and bake! You will find simple, step by step instructions on every pack. All you need is water, butter and an egg.

This beautiful pound cake is always a showstopper for dessert, brunch, or an afternoon snack. Check out our recipe library for more ways to try this mix. Serves 11 (17 oz.) Item: 769516


How to Make Sunny Lemon™ Pound Cake

Sunny Lemon™ Pound Cake Recipe

Directions

1 package Sunny Lemon™ Pound Cake & Icing Mix
¾ cup + 1 tablespoon water, divided
½ cup + 2 tablespoons butter, melted & cooled, divided
1 large egg, beaten

1. Preheat oven to 325°F. In large bowl, combine Packet 1, ¾ cup water and ½ cup melted butter and egg; blend well. Do not overmix; batter will be lumpy.

2. Spread batter into greased 9x5-inch loaf pan. Bake 55-60 minutes or until toothpick inserted in the center comes out clean. Cool completely. Remove from pan.

3. In small bowl, combine Packet 2 with remaining 2 tablespoons melted butter and 1 tablespoon water; whisk until smooth. Drizzle over top and sides of pound cake. Makes about 11 servings.

High Altitude: Increase water in cake by 2 tablespoons and add 1/3 cup flour. Bake at 325˚F for 55 minutes or until toothpick inserted in center comes out clean.

Use ½ cup plain Greek yogurt in place of butter in cake. To prepare icing, combine Packet 2 with 1 tablespoon water.

Do not eat raw batter.

Sunny Lemon™ Pound Cake & Icing Mix Ingredients

Ingredients & More

INGREDIENTS: Packet 1: Wheat flour, sugar, cornstarch, nonfat dried milk, less than 2 percent of dried lemon peel, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, vegetable oil (canola oil and/or soybean oil), xanthan gum, turmeric (color), dextrose, salt. Packet 2: Confectioner's sugar (sugar, cornstarch), vegetable oil (canola oil and/or soybean oil), modified cornstarch, natural flavor, salt, citric acid.

CONTAINS: Milk and wheat..
Manufactured in a facility that processes egg and soy.

ts eatwell | certified kosher-dairy by the OU
Mix it up!

Lemon Crinkle Cookies: Sunny Lemon™ Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.

Slice prepared cake and grill!

Stir 1 tablespoon poppy seeds into batter before baking.

After drizzling cake with icing, sprinkle with sweetened, flaked coconut.

For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packets.

Lemon Crinkle Cookies: Sunny Lemon™ Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.

Slice prepared cake and grill!

Stir 1 tablespoon poppy seeds into batter before baking.

After drizzling cake with icing, sprinkle with sweetened, flaked coconut.

For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packets.

Simple Baking. Easy clean up.

Bake this up in one of our exclusive baking dishes. Click here for bake times.

Tastefully Simple Desserts

About our Desserts:

Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.

Our top tip: save room for dessert! Homemade goodies are never too much trouble when you have our easy tasty baking mixes on hand.


see what people are saying about Sunny Lemon™ Pound Cake & Icing Mix ...

sunny lemon pound cake testimonial
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read the latest reviews

31 Reviews
  • Sandi

    1
    Lemon pound cake

    We were really looking forward to trying this cake and both of us thought it was terrible. I followed the directions and the cake was soooo dry and had no lemon taste. The icing has a hint of lemon but not enough . I’ve never minded paying more forTS products because they are usually great but this one is a miss. The mix from Aldi for $3.99 is better. My other box is going in the trash :( From Tastefully Simple: We are sorry to hear you are not happy with the product. Please reach out to your consultant or to Tastefully Simple Customer Service at help@tastefullysimple.com so that we can ensure you get resolution through our Love It Guarantee.

  • Kat Mooney

    5
    Lemon pound cake

    I always add blueberries to this and it’s a huge hit wherever I take it. I add fresh lemon juice to the icing. It’s awesome. Don’t ever stop offering it.

  • Cathy

    5
    Lemon pound cake

    This lemon pound cake is so yummy which I enjoy having with my coffee in the morning which brightens my day

  • BettyJo Cole

    5
    Sunny Lemon Pound Cake

    This is very easy to make and has a nice lemon flavor throughout.

  • Jean

    5
    Sunny Lemon Pound Cake & Icinhg

    This cake is extremely easy to make. The cake is moist and the lemon is not overpowering in taste.

  • Cindy Scharnagl

    5
    Lemon pound cake

    Absolutely my favorite. Moist and delicious!

  • Lori Lambert

    5
    It was really tasty and not too sweet!

    My family and I loved this pound cake! It was very tasty and not too sweet! Can't wait to try the pumpkin!

  • TinaMarie

    5
    Make them go WOW!

    I love that the box suggested add'l recipes. The Blueberry lemon bars are incredible!

  • TinaMarie

    5
    Sunny Lemon Blueberry Bars

    This is my FAVE recipe with the Lemon pound cake. So lite and summery feeling.

  • Brenda LaBrie

    5
    Great

    Everyone lovesthis cake