Sunny Lemon™ Pound Cake & Icing Mix Value Pack

(31) Write a Review

There’s no such thing as too much sunny! The Value Pack of this popular dessert includes two easy mixes for special occasion desserts or anytime snacking.

$18.99
Adding to cart… The item has been added

Description

  • Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch.
  • Lemon Crinkle Cookies: Sunny Lemon Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.
  • Stir 1 tablespoon poppy seeds into batter before baking.
  • After drizzling cake with icing, sprinkle with sweetened, flaked coconut.
  • For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packet.
  • Package styles and colors may vary.
  • Item: 769516
  • Bake this up in one of our exclusive silicone baking pans. See options and bake times here »
Sunny Lemon Pound Cake & Icing Mix

1 package Sunny Lemon Pound Cake & Icing Mix
¾ cup + 1 tablespoon water, divided
½ cup + 2 tablespoons butter, melted & cooled, divided
1 large egg, beaten

1. Preheat oven to 325°F. In large bowl, combine Packet 1, ¾ cup water and ½ cup melted butter and egg; blend well. Do not overmix; batter will be lumpy.

2. Spread batter into greased 9x5-inch loaf pan. Bake 55-60 minutes or until toothpick inserted in the center comes out clean. Cool completely. Remove from pan.

3. In small bowl, combine Packet 2 with remaining 2 tablespoons melted butter and 1 tablespoon water; whisk until smooth. Drizzle over top and sides of pound cake. Makes about 11 servings.

High Altitude: Increase water in cake by 2 tablespoons and add 1/3 cup flour. Bake at 325˚F for 55 minutes or until toothpick inserted in center comes out clean.

Use ½ cup plain Greek yogurt in place of butter in cake. To prepare icing, combine Packet 2 with 1 tablespoon water.

Do not eat raw batter.

ts eatwell

INGREDIENTS: Packet 1: Wheat flour, sugar, cornstarch, nonfat dried milk, less than 2 percent of dried lemon peel, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, vegetable oil (canola oil and/or soybean oil), xanthan gum, turmeric (color), dextrose, salt. Packet 2: Confectioner's sugar (sugar, cornstarch), vegetable oil (canola oil and/or soybean oil), modified cornstarch, natural flavor, salt, citric acid.

CONTAINS: Milk and wheat.
Manufactured in a facility that processes egg and soy.

Contains bioengineered food ingredients.

Certified Kosher-dairy by OU

kosher-dairy by OU

read the latest reviews

31 Reviews
  • Sandi

    1
    Lemon pound cake

    We were really looking forward to trying this cake and both of us thought it was terrible. I followed the directions and the cake was soooo dry and had no lemon taste. The icing has a hint of lemon but not enough . I’ve never minded paying more forTS products because they are usually great but this one is a miss. The mix from Aldi for $3.99 is better. My other box is going in the trash :( From Tastefully Simple: We are sorry to hear you are not happy with the product. Please reach out to your consultant or to Tastefully Simple Customer Service at help@tastefullysimple.com so that we can ensure you get resolution through our Love It Guarantee.

  • Kat Mooney

    5
    Lemon pound cake

    I always add blueberries to this and it’s a huge hit wherever I take it. I add fresh lemon juice to the icing. It’s awesome. Don’t ever stop offering it.

  • Cathy

    5
    Lemon pound cake

    This lemon pound cake is so yummy which I enjoy having with my coffee in the morning which brightens my day

  • BettyJo Cole

    5
    Sunny Lemon Pound Cake

    This is very easy to make and has a nice lemon flavor throughout.

  • Jean

    5
    Sunny Lemon Pound Cake & Icinhg

    This cake is extremely easy to make. The cake is moist and the lemon is not overpowering in taste.

  • Cindy Scharnagl

    5
    Lemon pound cake

    Absolutely my favorite. Moist and delicious!

  • Lori Lambert

    5
    It was really tasty and not too sweet!

    My family and I loved this pound cake! It was very tasty and not too sweet! Can't wait to try the pumpkin!

  • TinaMarie

    5
    Make them go WOW!

    I love that the box suggested add'l recipes. The Blueberry lemon bars are incredible!

  • TinaMarie

    5
    Sunny Lemon Blueberry Bars

    This is my FAVE recipe with the Lemon pound cake. So lite and summery feeling.

  • Brenda LaBrie

    5
    Great

    Everyone lovesthis cake