Sunny Lemon™ Pound Cake & Icing Mix Value Pack

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There’s no such thing as too much sunny! The Value Pack of this popular dessert includes two easy mixes for special occasion desserts or anytime snacking.

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  • Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch. Just add butter and water.
  • Lemon Crinkle Cookies: Sunny Lemon Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.
  • Stir 1 tablespoon poppy seeds into batter before baking.
  • After drizzling cake with icing, sprinkle with sweetened, flaked coconut.
  • For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packet.
  • Item: 769506
Sunny Lemon Pound Cake & Icing Mix

1 package Sunny Lemon Pound Cake & Icing Mix
1 cup + 1 tablespoon water, divided
½ cup + 2 tablespoons butter, melted, divided*

1. Preheat oven to 325oF. In large bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 1, 1 cup water and ½ cup melted butter; blend well. Do not over mix; batter will be lumpy.

2. Spread batter into greased 9x5-inch loaf pan. Bake 55-60 minutes or until toothpick inserted in the center comes out clean. Cool completely. Remove from pan.

3. In small bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 2 with remaining 2 tablespoons melted butter and 1 tablespoon water; whisk until smooth. Drizzle over top and sides of pound cake.

Makes about 11 servings.

High Altitude: Increase water in cake by 2 tablespoons and add ⅓ cup flour.

*Lighten it up: Use ½ cup plain Greek yogurt in place of butter in cake. To prepare icing, combine Packet 2 with 1 tablespoon water.

Do not eat raw batter.

ts eatwell

INGREDIENTS: Packet 1: Wheat flour, sugar, cornstarch, dried whole eggs, nonfat dry milk, less than 2% of dried lemon, dried egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, turmeric (color), salt, soybean oil, wheat gluten, xanthan gum.
Packet 2: Confectioner's sugar (sugar, cornstarch), soybean oil, modified cornstarch, natural flavor, salt, citric acid.

CONTAINS: Egg, milk and wheat.
Manufactured in a facility that processes soy.

Contains bioengineered food ingredients.

Certified Kosher-dairy by OU

kosher-dairy by OU

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12 Reviews
  • Cathy Logan

    Lemon pound cake

    This product did not taste as lemony as I had expected. :(

  • Kathy Tielrooy

    Cannot taste the lemon!

    I was really looking forward to this cake because I love lemon. I did have to add extra flour because of altitude. Would that lesson the lemon flavor? Disappointing. From Tastefully Simple: We are sorry to hear you are not happy with the product. Please reach out to your consultant or to Tastefully Simple Customer Service at so that we can ensure you get resolution through our Love It Guarantee.

  • Jacki

    Moist, no problem

    I’ve always found this cake to be moist. No issue and it has a pleasant lemon flavor. Especially the frosting - be sure to use!

  • B. Backhus

    Lemon pound cake

    Was excited to have a piece of a tasty lemon pound cake, but I was very disappointed once i had a piece. It was NOT lemony, not moist, and not tasty. It was very bland, dry, and disappointing.

  • Angela Grecko

    Sunny lemon pound cake

    Baked my cake today was a little disappointed this time cause I love this cake but it seemed dry and not as lemon as I remember! I've made this many times before it just wasn't the same even my husband said it was dry and not that good lemon taste! Sorry cause I really like tastefully simple products

  • Kristen Calloway


    The perfect amount of lemon and super moist! I added blueberries for an added touch that made this cake perfect!

  • Maureen

    Sunny Lemon Pound Cake & Icing.

    This was a gift to me. Decided to make this over the weekend. Quick and easy. I was a little disappointed in the cake. It seemed to have a strange taste to it. Thought it was going to be more of a pound flavor. The frosting was delicious. Liked it. Hubby enjoyed it and I ate mine. Will finish the cake, but probably won't order it. Not sure what the taste was like, but an odd taste. Love your products and have never been dissatisfied with anything. Love your Almond pound cake and Nanna's apple cake. My favorite.

  • Laurie Meyer

    Lovely Lemon!

    So super moist and just the right amount of lemon in this pound cake!

  • Scrapbkmom

    Tastes like summer!

    This is one of my favorite cakes! I love how moist it is and the fresh lemon flavor reminds me of summer...even in the midst of the long winters in Michigan!

  • Barbara Riedy

    Lemon pound cake

    I baked this per directions. What a mess. Directions say do not grease pan. WRONG. Cake stuck to pan. All this just before company came. Never again would I go by their direction. Waste of alot of butter