Sunny Lemon™ Pound Cake & Icing Mix Value Pack

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There’s no such thing as too much sunny! The Value Pack of this popular dessert includes two easy mixes for special occasion desserts or anytime snacking.

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  • Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch.
  • Lemon Crinkle Cookies: Sunny Lemon Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.
  • Stir 1 tablespoon poppy seeds into batter before baking.
  • After drizzling cake with icing, sprinkle with sweetened, flaked coconut.
  • For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packet.
  • Package styles and colors may vary.
  • Item: 769516
  • Bake this up in one of our exclusive silicone baking pans. See options and bake times here »
Sunny Lemon Pound Cake & Icing Mix

1 package Sunny Lemon Pound Cake & Icing Mix
¾ cup + 1 tablespoon water, divided
½ cup + 2 tablespoons butter, melted & cooled, divided
1 large egg, beaten

1. Preheat oven to 325°F. In large bowl, combine Packet 1, ¾ cup water and ½ cup melted butter and egg; blend well. Do not overmix; batter will be lumpy.

2. Spread batter into greased 9x5-inch loaf pan. Bake 55-60 minutes or until toothpick inserted in the center comes out clean. Cool completely. Remove from pan.

3. In small bowl, combine Packet 2 with remaining 2 tablespoons melted butter and 1 tablespoon water; whisk until smooth. Drizzle over top and sides of pound cake. Makes about 11 servings.

High Altitude: Increase water in cake by 2 tablespoons and add 1/3 cup flour. Bake at 325˚F for 55 minutes or until toothpick inserted in center comes out clean.

Use ½ cup plain Greek yogurt in place of butter in cake. To prepare icing, combine Packet 2 with 1 tablespoon water.

Do not eat raw batter.

ts eatwell

INGREDIENTS: Packet 1: Wheat flour, sugar, cornstarch, nonfat dried milk, less than 2 percent of dried lemon peel, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, vegetable oil (canola oil and/or soybean oil), xanthan gum, turmeric (color), dextrose, salt. Packet 2: Confectioner's sugar (sugar, cornstarch), vegetable oil (canola oil and/or soybean oil), modified cornstarch, natural flavor, salt, citric acid.

CONTAINS: Milk and wheat.
Manufactured in a facility that processes egg and soy.

Contains bioengineered food ingredients.

Certified Kosher-dairy by OU

kosher-dairy by OU

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31 Reviews
  • Sandi

    Lemon pound cake

    We were really looking forward to trying this cake and both of us thought it was terrible. I followed the directions and the cake was soooo dry and had no lemon taste. The icing has a hint of lemon but not enough . I’ve never minded paying more forTS products because they are usually great but this one is a miss. The mix from Aldi for $3.99 is better. My other box is going in the trash :( From Tastefully Simple: We are sorry to hear you are not happy with the product. Please reach out to your consultant or to Tastefully Simple Customer Service at so that we can ensure you get resolution through our Love It Guarantee.

  • Kat Mooney

    Lemon pound cake

    I always add blueberries to this and it’s a huge hit wherever I take it. I add fresh lemon juice to the icing. It’s awesome. Don’t ever stop offering it.

  • Cathy

    Lemon pound cake

    This lemon pound cake is so yummy which I enjoy having with my coffee in the morning which brightens my day

  • BettyJo Cole

    Sunny Lemon Pound Cake

    This is very easy to make and has a nice lemon flavor throughout.

  • Jean

    Sunny Lemon Pound Cake & Icinhg

    This cake is extremely easy to make. The cake is moist and the lemon is not overpowering in taste.

  • Cindy Scharnagl

    Lemon pound cake

    Absolutely my favorite. Moist and delicious!

  • Lori Lambert

    It was really tasty and not too sweet!

    My family and I loved this pound cake! It was very tasty and not too sweet! Can't wait to try the pumpkin!

  • TinaMarie

    Make them go WOW!

    I love that the box suggested add'l recipes. The Blueberry lemon bars are incredible!

  • TinaMarie

    Sunny Lemon Blueberry Bars

    This is my FAVE recipe with the Lemon pound cake. So lite and summery feeling.

  • Brenda LaBrie


    Everyone lovesthis cake