Sunny Lemon™ Pound Cake & Icing Mix Value Pack

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There’s no such thing as too much sunny! The Value Pack of this popular dessert includes two easy mixes for special occasion desserts or anytime snacking.

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  • Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch.
  • Lemon Crinkle Cookies: Sunny Lemon Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.
  • Stir 1 tablespoon poppy seeds into batter before baking.
  • After drizzling cake with icing, sprinkle with sweetened, flaked coconut.
  • For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packet.
  • Package styles and colors may vary.
  • Item: 769516
Sunny Lemon Pound Cake & Icing Mix

1 package Sunny Lemon Pound Cake & Icing Mix
¾ cup + 1 tablespoon water, divided
½ cup + 2 tablespoons butter, melted & cooled, divided
1 large egg, beaten

1. Preheat oven to 325°F. In large bowl, combine Packet 1, ¾ cup water and ½ cup melted butter and egg; blend well. Do not overmix; batter will be lumpy.

2. Spread batter into greased 9x5-inch loaf pan. Bake 55-60 minutes or until toothpick inserted in the center comes out clean. Cool completely. Remove from pan.

3. In small bowl, combine Packet 2 with remaining 2 tablespoons melted butter and 1 tablespoon water; whisk until smooth. Drizzle over top and sides of pound cake. Makes about 11 servings.

High Altitude: Increase water in cake by 2 tablespoons and add 1/3 cup flour. Bake at 325˚F for 55 minutes or until toothpick inserted in center comes out clean.

Use ½ cup plain Greek yogurt in place of butter in cake. To prepare icing, combine Packet 2 with 1 tablespoon water.

Do not eat raw batter.

ts eatwell

INGREDIENTS: Packet 1: Wheat flour, sugar, cornstarch, nonfat dried milk, less than 2 percent of dried lemon peel, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, vegetable oil (canola oil and/or soybean oil), xanthan gum, turmeric (color), dextrose, salt. Packet 2: Confectioner's sugar (sugar, cornstarch), vegetable oil (canola oil and/or soybean oil), modified cornstarch, natural flavor, salt, citric acid.

CONTAINS: Milk and wheat.
Manufactured in a facility that processes egg and soy.

Contains bioengineered food ingredients.

Certified Kosher-dairy by OU

kosher-dairy by OU

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21 Reviews
  • Lynda

    Sunny Lemon Poundcake Mix

    The cake was moist but had no flavor of lemon. I was expecting the typical lemon flavor in a lemon cake but there was none. Also, the icing didn't taste like lemon either. We added lemon juice and of course, the icing 'broke' but it tasted better than without the lemon juice. From Tastefully Simple: We are sorry to hear you are not happy with the product. Please reach out to your consultant or to Tastefully Simple Customer Service at so that we can ensure you get resolution through our Love It Guarantee.

  • Theresa Martin

    Sunny Lemon Pound Cake

    Got this mainly for my husband... but WOW ?... delicious... made me a lemon lover!!

  • Linda Richardson


    Used your recipe Sunny Lemon Blueberry Bars. Was a big hit at a fundraiser dinner.

  • Ceil Popielarcheck

    Sunny Lemon Pound Cake

    Love this…the lemon is such a good flavor.




  • Janet B

    Sunny Lemon

    My very favorite cake mix!

  • Carol Geigley

    Sunny Lemon Pound Cake

    This is so delicious and easy to make! It’s an all time favorite in our house

  • Pamela krewson

    Lemon pound cake mix

    OMG...couldn't believe it was a box mix. But it's that wY with all their bake mixes. DELICIOUS!

  • Kathy McCauley

    Sunny Lemon Pound Cake

    Delicious and easy to bake. I add lemon juice and zest to add to the lemon taste.

  • Cathy Logan

    Lemon pound cake

    This product did not taste as lemony as I had expected. :(