Classy Chocolate Pound Cake Mix

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A slice of chocolate heaven. Dreamy and decadent, this rich dessert is divine with whipped cream, fresh fruit or ice cream. Just add butter and water.

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  • serving suggestions
  • standard prep
  • ingredients
  • A slice of chocolate heaven. Dreamy and decadent, this rich dessert is divine with whipped cream, fresh fruit or ice cream. Just add butter and water. Serves 11 (17 oz.)
  • Classy Double Chocolate Cheesecake: The perfect dessert to impress. Also features Creamy Caramel Sauce.
  • Swirl Rhubarb Strawberry Fruit Spread through batter.
  • For mini trifles, cut cake into cubes. In small, clear dishes, layer cake with whipped cream and fresh berries.
  • Make a marble cake by pouring batter into a greased 13x9-inch baking pan; top with Absolutely Almond Pound Cake Mix™ batter. Swirl with a knife; bake at 350°F for 30-35 minutes.
  • Item: 735308

1 package Classy Chocolate Pound Cake Mix
1 cup water
¾ cup butter, melted

1. Preheat oven to 325˚F. In a large bowl, combine ingredients; blend well. Do not over mix; batter will be lumpy. Spread batter into a greased 9x5-inch loaf pan.

2. Bake 55-60 minutes or until a toothpick inserted in the center comes out clean.

3. Cool completely; remove from pan and slice.

Makes about 11 servings.

High Altitude: Increase water by 2 tablespoons and add ⅓ cup flour.
Do not eat raw batter.

INGREDIENTS: Sugar, bleached wheat flour, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cocoa (processed with alkali), modified cornstarch, nonfat dry milk, natural flavors (milk), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dried whole egg, wheat gluten, soybean oil, salt, DATEM (emulsifier), dried egg white.

CONTAINS: Wheat, soy, milk and egg.

kosher-dairy by OU

Certified Kosher-dairy by OU

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28 Reviews
  • Wendy

    Chocolate Pound Cake

    Easy, last minute cake for a special birthday celebration. I served it with homemade blackberry ice cream.

  • Patch

    Chocolate Pound Cake

    Great taste, very moiste. Substituted 8oz vanilla yogurt for butter.

  • Darlene Williard

    Chocolate pound cake

    Very easy to make and delish. I added chocolate chips for an extra surprise.

  • Kevin Y

    So Good

    I made this as six mini bundt cakes, and they were perfectly moist with just the right amount of chocolate. So delicious.

  • Chris


    Followed directions exactly and after checking by specified baking time, cake was raw in the middle. Allowed additional 25 minutes of baking time and removed from oven. After letting cake cool, it collapsed. Cake was terrible. Ingredients seem to be inaccurate.

  • Patricia Kartelias

    Extremely Moist

    I was surprised how extremely moist this pound cake was. It's very tasty and classic! Will definitely reorder!

  • Stacey


    I only give this product to stars because of the taste. I think the formula has changed since I purchased it last time. It has a coffee taste now and I don’t care for coffee.

  • Diane

    Chocolate pound cake

    Very moist and delicious chocolate pound cake. No frosting needed

  • Bonnie

    Chocolate Pound Cake

    I prepared as directed, baked for an hour, tested with a toothpick, once removed from the oven it fell, then when removed from the pan it crumbled! I think there is too much butter in this recipe!!!

  • Shannon Kelly


    This poundcake exceeded my expectations. It is so good! Super easy and very good. I will definitely order this again.