Boo Bon Bons Recipe
Halloween bon bons create a perfect treat for big and small.
- 3/4 cup (1 1/2 sticks) melted butter
- 1 cup water
- 16 oz. container cream cheese frosting
- Black and orange sanding sugar for decorating
- 1 lb. 4 oz. package white almond bark
Preheat oven to 350°. Combine first 3 ingredients; stir to blend. Pour batter into a greased 9x13 baking pan. Bake for 25-35 minutes or until toothpick inserted in center comes out clean and top is nicely browned. Cool completely. Break cake into crumbs with your fingers until you have small, uniform crumbs (the smaller the better) Stir in 3/4 of the cream cheese frosting; stir until a stiff dough forms. Roll dough into 1-inch balls; place on a foil-lined or waxed paper-lined baking sheet. Cover; chill 1 hour. Melt almond bark as directed on package; pour into a small deep bowl. Dip each truffle into the warm almond bark with a spoon; turn to coat completely. Set on wax paper-lined baking sheet. Continue with the remaining truffles. Sprinkle half with black sanding sugar and half with orange sanding sugar while the almond bark is still soft. Makes about 50 bon bons.
Rated 5 out of 5 by bonbonmaker from Turned out great on my first try with Bon Bons! Big hit at the Open House! Someone even wanted to hire me to make them for their parties!
Date published: 2014-12-06
Rated 5 out of 5 by Queso Fan from YUMMY!!! These are wonderful. I will be making these again. I'm going to try different icing just to use for color and flavor. There was nothing wrong with the cream cheese icing, just curious. Actually people were commenting that they tasted like wedding cake. Also this recipe made lot. Good recipe for a big crowd.
Date published: 2014-08-02