Bountiful Beer Bread Bowl Recipe

The bread and dip you whip up the night before can be the hit of the party.
  • Prep time: 1 hour
  • Chill/Cook time: 55 minutes
  • By:
  • Servings: 8-10

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ingredients

cooking methods

  • Bake

directions

Preheat oven to 375°. Combine first 2 ingredients; stir just to blend. Pour the butter into a greased medium-sized round bottomed, deep stainless steel mixing bowl; spoon batter over the butter and smooth out the top. Bake at 375° for 50-55 minutes. Cool completely. Invert bread on serving platter; cut opening in top of bread. Pull bread from inside loaf to create a bowl; cube. Fill bowl with prepared Spinach & Herb Dip or any of our dips; serve with reserved bread cubes. Makes 8-10 servings.

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Rated 5 out of 5 by from Best bread bowl Love, love it! My family likes making them together.
Date published: 2017-08-11
Rated 4 out of 5 by from easy, and looked great. I made this tonight, adding about a tsp of dill weed and 1/2 tsp each of onion and garlic powder. "Medium Bowl" wasn't sufficiently descriptive, so I measured the capacity of a standard loaf pan by filling it with water (2 qts) and then did the same with my various bowls. An old Pyrex bowl was a perfect fit. The bread was delicious; I lopped off the top and chunked it up, then scooped/pulled out much if the insides and chunked that up too. I filled it with a double recipe of spinach herb dip. It was a big hit with my guests. My only two issues (hence four not five stars) were 1) the lack of specificity on the bowl size, and 2) the bread from the inside didn't have enough body to dip; the crusty pieces were fine, but not the others.
Date published: 2017-03-22
Rated 5 out of 5 by from Best get together snack! I made this with the spinach and herb dip (I added water chestnuts for crunch) and took it to a family get together. It was a huge hit! No left overs!!
Date published: 2016-09-18
Rated 5 out of 5 by from Big hit! Used this at a party with Spinach and Herb Dip in the middle. It was great! So easy to make!
Date published: 2015-01-17
Rated 5 out of 5 by from Easy to make! The bread bowl was easy to make and tasted delicious! Love putting the spinach and herb dip mix in the center. It was a good thing I made an extra beer bread because it went fast!
Date published: 2014-02-13
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