Bountiful Cheesy Biscuits

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  • Bountiful Cheesy Biscuits




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12 Reviews
  • Gayle Trunfio

    OMG .... delicious!!!

    I’m a TS Consultant and can’t believe I waited years before making these drop biscuits. They’re easy and soooo good! To the BBB Mix I added 4 oz. finely shredded Applewood Smoked Gruyere, just under 1 Tbsp. Garlic Garlic, 2% milk and 1/2 cup (1 stick) melted unsalted butter. I used a cookie scoop to portion - it yielded 27 biscuits. Those three “tasters”were yummy! Once completely cooled, I’ll bag and deliver along with some homemade soup for a friend’s meal train.

  • Avery TSfan

    Best Biscuits EVER!

    We love these biscuits & make them all the time! So easy & so good.

  • Jeanmh

    Bountiful beer bread cheesy biscuits

    I used spinach & herb seasoning instead of garlic garlic. Using Swiss cheese adds the most incredible flavor. Absolutely delicious. I am sending the recipe to my friends.

  • CookinginBison

    I love these biscuits!

    I decided I wanted something different for dinner and searched the recipes to find something. I found these and I will keep them in my recipes forever!

  • Tastegood2me

    Hint of garlic with a little sweetness.

    Made this exactly as recipe. Very good. Everyone loved it. Definitely will make again.

  • MrsC12

    Best use for beer bread

    These are seriously the best. Simple to make. I love keeping them in the freezer & reheated them. You would never know they weren't freshly made. I use Italian Garlic Bread seasoning instead of Garlic Garlic. I find the Garlic flavor incorporates into the biscuit better. I recommend this recipe all the time.

  • HeatherKaufman


    These are so delicious! My kids & husband love them as much as I do.

  • kjames

    Biscuit review

    These biscuits are so good! So excited to add them to our weekly meals!

  • tastefullyvickie

    love these biscuits

    Makes a big batch of biscuits! I keep the finished biscuits in my freezer then pull out what I need for the meal and warm them in the oven wrapped in foil.

  • TSMOM6

    Wonderful Biscuits!

    Excellent biscuits! No leftovers and the hit of the meal. I served them with corn chowder. I also added some Tastefully Simple Italian Garlic Bread Seasoning to the butter that I brushed on the warm biscuits. Delicious!!!