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I’m a TS Consultant and can’t believe I waited years before making these drop biscuits. They’re easy and soooo good! To the BBB Mix I added 4 oz. finely shredded Applewood Smoked Gruyere, just under 1 Tbsp. Garlic Garlic, 2% milk and 1/2 cup (1 stick) melted unsalted butter. I used a cookie scoop to portion - it yielded 27 biscuits. Those three “tasters”were yummy! Once completely cooled, I’ll bag and deliver along with some homemade soup for a friend’s meal train.
We love these biscuits & make them all the time! So easy & so good.
I used spinach & herb seasoning instead of garlic garlic. Using Swiss cheese adds the most incredible flavor. Absolutely delicious. I am sending the recipe to my friends.
I decided I wanted something different for dinner and searched the recipes to find something. I found these and I will keep them in my recipes forever!
Made this exactly as recipe. Very good. Everyone loved it. Definitely will make again.
These are seriously the best. Simple to make. I love keeping them in the freezer & reheated them. You would never know they weren't freshly made. I use Italian Garlic Bread seasoning instead of Garlic Garlic. I find the Garlic flavor incorporates into the biscuit better. I recommend this recipe all the time.
These biscuits are so good! So excited to add them to our weekly meals!
These are so delicious! My kids & husband love them as much as I do.
Makes a big batch of biscuits! I keep the finished biscuits in my freezer then pull out what I need for the meal and warm them in the oven wrapped in foil.
Excellent biscuits! No leftovers and the hit of the meal. I served them with corn chowder. I also added some Tastefully Simple Italian Garlic Bread Seasoning to the butter that I brushed on the warm biscuits. Delicious!!!