- In small bowl, combine chicken with 1 tablespoon Roasted Garlic Infused Oil or Avocado Oil, 1 tablespoon Onion Onion™ Seasoning and 1 tablespoon cornstarch. Salt and pepper as desired.
- In large skillet or wok, heat remaining 1 tablespoon Roasted Garlic Infused Oil or Avocado Oil over high heat. Add chicken and stir-fry 2-3 minutes. Add sugar snap stir-fry and corn; continue stir-frying 3-4 minutes.
- In small bowl, combine chicken broth, Bayou Bourbon™ Glaze, 1 tablespoon cornstarch and 2 teaspoons Onion Onion™ Seasoning; stir into skillet. Continue stir-frying 1-2 minutes.
Makes 6 servings.
Serve with cooked white or brown rice.
Wine Pairing: Pinot Gris
Make Ahead & Freeze: Prepare step 1 in a quart freezer bag. Prepare step 3 in a quart freezer bag. Place both bags in a gallon freezer bag with frozen vegetables. Seal well, label and freeze. Thaw completely. Continue with step 2.
Nutrition per Serving:
410 Total Fat:
9g Sat. Fat: