- In large bowl, combine first 4 ingredients; whisk until well combined.
- Stir in remaining ingredients. Toss to coat. Salt and pepper as desired.
Makes 8 (½ cup) servings.
Make Ahead: Prepare as directed up to 2 days ahead. Refrigerate, covered, until ready to serve.
Nutrition per Serving:
320 Total Fat:
24g Sat. Fat: