Makes 30 cookies.
Make Ahead & Freeze: Prepare through step 1. Place between sheets of Press ‘n Seal® plastic, sealing around each dough ball. Place sheets of dough in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.Nutrition per Serving: Calories: 130 Total Fat: 6g Sat. Fat: 2.5g Cholest: 20mg Sodium: 115mg Carbs: 17g Fiber: 0g Sugar: 13g Protein: 1g