Cheesy Onion Onion Muffins Recipe

Super easy to prepare and delicious to eat. Enjoy with your next meal.
  • Ready in: 45 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 35 minutes
  • By:
  • Servings: 12 servings

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cooking methods

  • Bake


  1. Preheat oven to 375°F. In large bowl, combine first 5 ingredients; mix until just combined.
  2. Divide among 1 (12 count) greased muffin pan. Drizzle with melted butter.
  3. Bake 30-35 minutes or until golden brown and toothpick inserted in center comes out clean.

Makes 12 servings.

Nutrition per Serving: Calories: 210 Total Fat: 4g Sat. Fat: 2g Cholest: 10mg Sodium: 530mg Carbs: 37g Fiber: 1g Sugar: 9g Protein: 6g

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Rated 5 out of 5 by from So YUMMY!!! I made these as mini muffins (makes about 36!) and used Garlic Garlic in place of the Onion Onion - I used about 1.5T of the Garlic Garlic and 1/2T of Fiesta Party Dip Mix - YUMMY with just a hint of heat so good!
Date published: 2017-05-07
Rated 5 out of 5 by from LOVE I made these last night and they are so yummy!! Another reviewer said they tasted of too much onion, I did NOT find that to be the case.
Date published: 2016-12-16
Rated 5 out of 5 by from Best muffins !!! Absolutely amazing easy muffins family favorite!!!!!!
Date published: 2015-08-14
Rated 2 out of 5 by from Too Much Onion I did like the way they came out. The flavor of onion just overwhelmed everything else. I will try again, but I'm going to try half of Onion Onion or split it with Garlic Garlic.
Date published: 2014-08-01
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