Chicken Alfredo Crescent Ring Recipe

1. In large bowl, combine first 4 ingredients; salt and pepper as desired. Set aside.
2. Preheat oven to 375°F. Remove crescent rolls from tubes and separate. On a large baking sheet, lay out triangles in a ring so the short sides of the triangles create a 5 to 6-inch circle (dough should overlap about 1-inch, creating a sun pattern).
3. Arrange chicken mixture on half of each triangle closest to center. Gently pull triangle tips up and over chicken mixture, tucking tips under bottom layer to secure, creating a ring.
4. In small bowl, combine butter and Garlic Garlic™ Seasoning. Brush over dough; sprinkle with Parmesan cheese. Bake 19-21 minutes or until dough is golden brown. Let stand 5 minutes before serving.

Makes 6 servings.

Serve with a garden salad.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place butter and Garlic Garlic™ Seasoning in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.