The flavor is great, but I definitely would skip the frozen biscuits. I suggest you serve biscuits separately or add the mix to make a pot pie.
After the 30 minutes, it was still like a thin soup. I ended up cooking a full 55 minutes, and tossed the biscuits that were on top. I then made some biscuits from a can which were great with the chicken mixture over it.
I also had made my chicken breasts in the pressure cooker, using broth and the Chicken Magic seasoning whuch I love.
