Chicken Enchilada Soup Recipe
This hearty soup has all the flavors of chicken enchiladas with just a few minutes of prep and your slow cooker.
- 1 pound boneless skinless chicken breasts, cubed
- 1 (15 ounce) can black beans, rinsed and drained
- 2 (14.5 ounce) cans diced fire-roasted tomatoes, undrained
- 2 (10 ounce) cans red enchilada sauce
- 1 cup frozen whole kernel corn
- 2 cups shredded Cheddar cheese, divided
- Optoinal toppings: sliced green onions, sliced black olives, chopped avocado, tortilla chips
- Slow Cooker
- In a greased 3-quart or larger slow cooker, combine first 7 ingredients and 1½ cups cheese. Cook on LOW 7-8 hours.
- Serve in bowls topped with remaining cheese and desired toppings.
Makes 6 servings.
Make Ahead & Freeze: Combine first 7 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.Nutrition per Serving: (does not include optional toppings)
Calories: 410 Total Fat: 15g Sat. Fat: 9g Cholest: 130mg Sodium: 1,120mg Carbs: 27g Fiber: 6g Sugar: 6g Protein: 39g
Rated 5 out of 5 by TS user for 12 years from " Souper" Easy!! Absolutely delicious! Put this in the slow cooker the morning of Oct 31st...it was so nice to come home to a nice, hearty bowl of soup. Didn't have to worry about making dinner before the kids went out with their costumes! Will be making this again very soon!
Date published: 2017-11-02
Rated 5 out of 5 by FoodEnjoyer from Yum Yum! Delicious! I love this soup! It is a hit in our family! My oldest loves this soup!
Date published: 2017-01-25
Rated 5 out of 5 by CookinNow from Wonderful Taste My husband and I love this soup! Very tasty and not too spicey!
Date published: 2017-01-10
Rated 5 out of 5 by msvacation from Amazing soup with flavor! Our family looooved this soup! Great flavor & so easy to throw it in the crockpot to have for dinner when you get home from work!
Date published: 2016-04-15
Rated 5 out of 5 by Sarah S from So EASY and DELICIOUS!! My house smelled amazing all day as this cooked in the slow cooker. But, it tasted EVEN BETTER!! Best enchilada soup I have ever had!!
Date published: 2016-01-21
Rated 5 out of 5 by GracieT from Great tasting soup! This soup was delicious and so easy to make! It tasted like it was from a restaurant. It makes a crock pot full, so it's great for a large family. Definitely a keeper!
Date published: 2016-01-19
Rated 5 out of 5 by Cooking it up from Mexican flare New fave with my husband and I. I love how stinkin' easy, delicious and healthy this recipe is. I will definitely make this again!! I even shared some with my neighbor!
Date published: 2016-01-16
Rated 5 out of 5 by Kica from Out if this world!!! 15 minutes is all I had this morning to throw it all in the slow cooker.... It was easy and it was AMAZING!!! A must recipe for any busy mom!!!
Date published: 2016-01-16