Chocolate Almond Pound Cake Cookies Recipe

A little almond and a little chocolate make the perfect cookie.
  • Prep time: 25 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 8-10

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ingredients

cooking methods

  • Bake

directions

Preheat oven to 350°. Combine first 3 ingredients; roll into generous 1-inch balls. Place 2 inches apart on greased baking sheet. Bake for 15 minutes or until lightly browned. Cool completely. Melt chocolate almond bark as directed on the package. Dip one-half of each cookie into the melted chocolate; place on waxed paper or a lightly greased baking sheet. Sprinkle with almonds. Repeat with remaining cookies. Makes 8-10 servings.

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Rated 5 out of 5 by from Almond cookie These were very good. Made them with a small cookie scoop. Made just over 2 dozen. Dipped in chocolate. Reduced time to 11-12 minutes.
Date published: 2017-06-03
Rated 5 out of 5 by from Chocolate Poundcake Twist I modify the recipe and use the Classy Chocolate Pound Cake for the cookie and then use peppermint bark. It's a great twist for the holidays!
Date published: 2016-12-17
Rated 5 out of 5 by from Delicious and elegant! The Absolutely Almond Pound Cake is my favorite. When I saw this recipe for the almond cookie I just had to try it. I made them for Christmas and received so many compliments. Everyone loved them, even the kids! They were so easy to make and the chocolate and almond slivers really dressed them up.
Date published: 2016-01-23
Rated 5 out of 5 by from Cookies that look like you ordered them special! This is an amazing recipe for those who want to really "fool" those all time famous cookie bakers. Nobody will know how easy these are and they look soooooo professional (ha). I gave them out this year and I looked like I reeally knew what I was doing! They are the best and great for year round treats.
Date published: 2015-12-26
Rated 5 out of 5 by from My Go-To Cookie Recipe Awesome crispy AND chewy cookie combination. Instead of almond slices, I sprinkle toffee chips on the dipped chocolate half.
Date published: 2015-12-20
Rated 5 out of 5 by from OMG Awesome!! These have become one of my favorite cookies, I made them for gifts,and they did not disappoint!
Date published: 2015-12-16
Rated 4 out of 5 by from very easy to make I made these for an open house and it said 8-10 servings, which I interpreted as 8-10 cookies. So I doubled the recipe and ended up with 4 dozen! No problem though, since it was so easy to make. Very tasty, definite almond flavor.
Date published: 2015-12-05
Rated 5 out of 5 by from Heavenly The cookie part is light and airy and the melted chocolate almond bark and sliced almonds give it a decadence. These are my new go-to cookie gift!
Date published: 2015-11-25
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