Chocolate Crackle Cookies Recipe

Classic chocolate crackle cookies are easier than ever with just four ingredients.
  • Ready in: 2 hours, 45 minutes
  • Prep time: 45 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: Makes about 24 cookies

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cooking methods

  • Bake


  1. In large bowl, combine Classy Chocolate Pound Cake Mix, butter and egg; mix until well combined.
  2. Using hands, knead until the consistency of a thick, moist dough. Form into 1-inch balls. Refrigerate 2 hours.
  3. Preheat oven to 350°F. Place powdered sugar in a shallow dish. Roll dough balls in sugar and place 2-inches apart on a large greased baking sheet.
  4. Bake 11-13 minutes or until set. Let cool on pan 1 minute. Transfer to a cooling rack; cool completely. Store in an airtight container.
Makes about 24 cookies.

Make Ahead & Freeze: Prepare through step 2. Place between sheets of Press 'n Seal® plastic, sealing around each dough ball. Place sheets of dough in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.

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