Classic TS Burger Recipe

These classic burgers with a TS twist will bring everyone to the table.
  • Ready in: 20 minutes
  • Prep time: 12 minutes
  • Chill/Cook time: 8 minutes
  • By:
  • Servings: 6 servings

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ingredients

cooking methods

  • Stovetop

directions

  1. In large bowl, combine first 4 ingredients; lightly mix together just until combined. Do not over mix. Divide mixture into 6 loose balls.
  2. Heat a large cast-iron skillet or non-stick skillet over medium-high heat until very hot. Add balls of meat and smash with back of spatula. Let cook 3-4 minutes undisturbed.
  3. Flip burgers over; top with cheese and continue cooking until internal temperature reaches 165°F on an instant-read food thermometer, about 3-4 minutes.
  4. Place burgers in toasted buns; top with lettuce, tomato and desired condiments.

Makes 6 servings.

Serve with Simply Potato Salad recipe.

For remix Patty Melts recipe: Place 2 leftover burgers in a storage container. Refrigerate up to 2 days.

Nutrition per Serving: (does not include optional toppings) Calories: 470 Total Fat: 26g Sat. Fat: 12g Cholest: 110mg Sodium: 1,340mg Carbs: 29g Fiber: 2g Sugar: 6g Protein: 30g

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Rated 5 out of 5 by from Simple and delicious Sometimes you just need a perfectly seasoned burger...this is it. My picky eaters loved it too.
Date published: 2018-08-03
Rated 5 out of 5 by from Classically delicious These burgers deliver what was promised - a classic American cheeseburger, perfectly seasoned. The suggested side dish recipe for potato salad was also very good.
Date published: 2018-07-26
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