- Prepare Classy Chocolate Pound Cake Mix according to package directions using water and butter. Cool completely. Cut cake into cubes.
- In large bowl, combine whipping cream, sugar and vanilla. Using an electric mixer on high, whip until stiff peaks form.
- In a large serving dish, layer cake cubes, whipped cream and raspberries. Drizzle with desired amount of Creamy Caramel Sauce.
Makes 8 servings.
Make Ahead: Prepare step 1 up to 1 day ahead and store in an airtight container.
Tip: For individual trifles, divide among 8 pint-size mason jars.
Nutrition per Serving: (does not include caramel) Calories:
610 Total Fat:
42g Sat. Fat: