Classy Chocolate Caramel Trifle Recipe
Fresh raspberries, fluffy whipped topping and chocolate goodness make this a delightful dessert.
- ¾ cup (1½ sticks) melted butter
- 1 cup water
- Whipped cream
- Fresh raspberries
Prepare Classy Chocolate Pound Cake as directed on package with butter and water; cool completely. Cut pound cake into cubes or slices. Layer pound cake with whipped cream and raspberries in dessert dishes; drizzle with warmed Creamy Caramel Sauce. Makes 6-8 servings.
Rated 5 out of 5 by FoodieGuy from Delicious Simply To Die For recipe!!! :) :) My Parents so loved it!!!! :) :)
Date published: 2018-04-13
Rated 5 out of 5 by PizzaFan78 from Best Dessert Ever! I made this for Father's Day and everyone loved it! So quick and easy to make!
Date published: 2014-06-18