Classy Chocolate Caramel Trifle Recipe

Fresh raspberries, fluffy whipped topping and chocolate goodness make this a delightful dessert.
  • Ready in: 1 hours, 5 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 8 servings

print recipe


cooking methods

  • Bake


  1. Prepare Classy Chocolate Pound Cake Mix according to package directions using water and butter. Cool completely. Cut cake into cubes.
  2. In large bowl, combine whipping cream, sugar and vanilla. Using an electric mixer on high, whip until stiff peaks form.
  3. In a large serving dish, layer cake cubes, whipped cream and raspberries. Drizzle with desired amount of Creamy Caramel Sauce.

Makes 8 servings.

Make Ahead: Prepare step 1 up to 1 day ahead and store in an airtight container.

Tip: For individual trifles, divide among 8 pint-size mason jars.

Nutrition per Serving: (does not include caramel) Calories: 610 Total Fat: 42g Sat. Fat: 26g Cholest: 140mg Sodium: 540mg Carbs: 54g Fiber: 3g Sugar: 33g Protein: 6g

have a delicious recipe to share?

Rated 5 out of 5 by from Delicious Simply To Die For recipe!!! :) :) My Parents so loved it!!!! :) :)
Date published: 2018-04-13
Rated 5 out of 5 by from Best Dessert Ever! I made this for Father's Day and everyone loved it! So quick and easy to make!
Date published: 2014-06-18
  • y_2020, m_7, d_9, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_8f3062def53843c8805aa04c170dca1a, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 172ms