Coconut Curry Pork Tenderloin Recipe

  • Ready in: 35 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: Makes 6 servings OR 4 servings + 2 leftover servings.

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  • 1 (13.5 ounce) can light coconut milk
  • 1 tablespoon curry powder
  • 1½ pounds pork tenderloin, seasoned with salt and pepper

cooking methods

  • Grill


  1. In a gallon freezer bag, combine first 3 ingredients. Add seasoned pork. Seal well; toss to coat. Refrigerate 2 hours or up to overnight.
  2. Prepare grill to medium heat. Remove pork from marinade; discard bag with marinade.
  3. Place pork on grill. Grill, turning occasionally, until internal temperature reaches 155°F on an instant-read food thermometer, about 20 minutes.
Makes 6 servings.

Serve with Ultimate Grilled Asparagus recipe.

Wine Pairing: Fruity Rosé.

Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

For remix Pork & Mango Wraps recipe: Place 2 servings leftover pork in a storage container. Refrigerate up to 2 days.

Nutritional Information:
: 160 Total Fat: 5g Sat. Fat: 3.5g Cholest: 60mg Sodium: 510mg Carbs: 3g Fiber: 0g Sugar: <1g Protein: 22g

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Rated 5 out of 5 by from The flavor is amazing! I used pork chops in this recipe. My husband grilled them slowly on the pellet grill and they turned out absolutely delicious! We will be making this recipe again.
Date published: 2017-08-16
Rated 5 out of 5 by from The bomb The whole family (5) loved this recipe. They rushed to the table to have dinner
Date published: 2017-08-14
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