Cranberry Pistachio Biscotti Recipe

A perfect holiday treat with coffee or hot cocoa - Cranberry & Pistachio Biscotti.
  • Ready in: 1 hours, 15 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 24

print recipe

ingredients

  • ½ cup (1 stick) softened butter
  • 2 large eggs, beaten
  • 3 Tbsp. flour
  • 1/3 cup dried cranberries, chopped
  • ¼ cup shelled pistachios
  • ½ cup white chocolate chips, melted (optional)

cooking methods

  • Bake

directions

Preheat oven to 350°. Combine Absolutely Almond Pound Cake Mix™, butter and eggs in a large bowl. Mix until well combined. Turn out onto a clean surface. Knead flour into dough. Mix in dried cranberries and pistachios.

Transfer to a large, greased baking sheet and form into a 12 x 4 x 1-inch rectangle. Bake 25 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Remove from oven and cool 15 minutes.

Slice cake into ½-inch-wide slices; place slices on their side on baking sheet. Bake 10 minutes. Turn slices over and continue baking 8-10 minutes or until golden brown. Remove from oven and cool. Drizzle with melted white chocolate, if desired. Makes 24 servings.

have a delicious recipe to share?

Rated 5 out of 5 by from Never really cared for Biscotti until now Easy to make and delicious to eat!!! I will be making this one again and again!!!
Date published: 2015-12-27
  • y_2018, m_2, d_18, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.7
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_de213813bcac4301b5867c1cf210f156, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 32ms
  • REVIEWS, PRODUCT