- Preheat oven to 350°F. In large mixing bowl, combine Absolutely Almond Pound Cake Mix™, butter and eggs; mix until well combined. Place on a clean surface; knead flour into dough. Mix in cranberries and pistachios.
- Transfer to a large, greased baking sheet. Form into a 12x4x1-inch rectangle. Bake 25 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Remove from oven and cool 15 minutes.
- Slice cake into ½-inch-wide slices; place slices on their side on baking sheet. Bake 10 minutes. Turn slices over and continue baking 8-10 minutes or until golden brown. Remove from oven and cool.
- Drizzle with melted white chocolate, if desired.
Makes 24 servings.
Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 350°F and continue with step 2.
Nutrition per Serving: Calories:
150 Total Fat:
6g Sat. Fat: