Creamy Onion Spinach Salad Recipe

Healthy veggies with homemade dressing – yes, you can do it.
  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

  • ½ cup milk
  • 1 tablespoon lemon juice
  • ½ cup mayonnaise or light mayonnaise
  • 1½ tablespoons (or 1 Dinner Mixer packet) Onion Onion Seasoning
  • 1 tablespoon honey
  • 16 ounces fresh spinach leaves
  • 1 large tomato, seeded and diced
  • 1 medium cucumber, sliced
  • 1 cup shredded carrots
  • 1 (5 ounce) package garlic & butter croutons

cooking methods

  • No bake/cook

directions

  1. In pint-size mason jar or storage container, combine milk and lemon juice. Let stand 1-2 minutes.
  2. Add next 3 ingredients to jar; salt and pepper as desired. Seal and shake well.
  3. Divide remaining ingredients among 6 salad bowls. Drizzle with desired amount of dressing.

Makes 6 servings.

Make Ahead: Prepare through step 2. Refrigerate up to 1 week.

Note: Any leftover dressing can be refrigerated up to 1 week.

Nutrition per Serving: (based on 2 tablespoons dressing per serving)
Calories: 230 Total Fat: 13g Sat. Fat: 1.5g Cholest: 5mg Sodium: 500mg Carbs: 27g Fiber: 3g Sugar: 5g Protein: 6g

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