- In pint-size mason jar or storage container, combine milk and lemon juice. Let stand 1-2 minutes.
- Add next 3 ingredients to jar; salt and pepper as desired. Seal and shake well.
- Divide remaining ingredients among 6 salad bowls. Drizzle with desired amount of dressing.
Makes 6 servings.
Make Ahead: Prepare through step 2. Refrigerate up to 1 week.
Note: Any leftover dressing can be refrigerated up to 1 week.
Nutrition per Serving:
(based on 2 tablespoons dressing per serving)
230 Total Fat:
13g Sat. Fat: