Crispy Baked Asparagus Recipe

From the wild or at the store, asparagus is absolutely delicious when you bake it in this delightful, crispy coating.
  • Prep time: 15 minutes
  • Chill/Cook time: 13 minutes
  • By:
  • Servings: 2-4

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cooking methods

  • Bake


Preheat oven to 425°. Wash the asparagus; gently pat dry. Blend Seasoned Salt, Garlic Pepper Seasoning, bread crumbs, and Parmesan cheese together in a 7 x 11 pan. Dredge the asparagus in flour, dip in egg and then roll in the crumb cheese mixture. Place asparagus in a single layer on a lightly greased baking sheet; bake 7-13 minutes or until golden brown.

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Rated 4 out of 5 by from A for awesome asparagus These were so easy to make and delicious. They baked well!
Date published: 2016-04-11
Rated 5 out of 5 by from Love the asparagus! I make this very often!! My family doesn't like egg so I use some olive oil instead. And then they LOVE it! Also have made this using Seasoned Salt instead! Easy, can't-go-wrong recipe!
Date published: 2014-11-30
Rated 4 out of 5 by from Easy AND Delicious! We made these the other night and they were delicious! Easy to make and just a different twist on asparagus! I will make them again for sure.
Date published: 2014-11-18
Rated 5 out of 5 by from My daughter ate them all My daughter ate them all. If you knew her, you would know what a BIG deal this is. The list of veggies she'll eat is very short, and they way I prepare them is essential to her eating them. This was her first time eating asparagus, and she loved them. So did my husband and I. They were a really quick and easy side dish. This will be a regular dish in our house from now on!!
Date published: 2014-08-02
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