Preheat oven to 425°. Wash the asparagus; gently pat dry. Blend Seasoned Salt, Garlic Pepper Seasoning, bread crumbs, and Parmesan cheese together in a 7 x 11 pan. Dredge the asparagus in flour, dip in egg and then roll in the crumb cheese mixture. Place asparagus in a single layer on a lightly greased baking sheet; bake 7-13 minutes or until golden brown.