Egg & Onion Avocado Toast Recipe

Better than your favorite deli, this toast is so easy to make at home.
  • Ready in: 10 minutes
  • Prep time: 8 minutes
  • Chill/Cook time: 2 minutes
  • By:
  • Servings: 2

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ingredients

cooking methods

  • Stovetop

directions

  1. In small skillet, melt butter over medium-high heat.  Carefully crack eggs into pan; sprinkle with Onion Onion Seasoning and a pinch of Seasoned Salt.  Add 1 tablespoon water to the pan and cover.  Cook about 1-2 minutes and remove from heat, leaving lid on the pan to keep warm.  Set aside.
  2. In small bowl, mash avocado with remaining ¼ teaspoon Seasoned Salt and a squeeze of fresh lemon juice.  Set aside.
  3. Toast bread; spread with cream cheese, then avocado mixture.  Top with fried egg and black pepper.  Serve immediately.
Makes 2 servings.

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