Flower Fruit Kabobs with Luscious Fruit Dip Recipe

Spring has sprung with these delicious flower fruit kabobs, served with our luscious fruit dip.
  • Ready in: 1 hour
  • Prep time: 45 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 12

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  • 4 oz. softened cream cheese
  • 4 oz. marshmallow crème
  • 4 oz. non-dairy whipped topping, thawed
  • 1 ripe cantaloupe
  • 1 ripe honeydew melon
  • 4-6 kiwi fruit
  • 1 bunch red and/or green grapes
  • 2 half-pints fresh blueberries
  • 2 half-pints blackberries
  • Bamboo skewers

cooking methods

  • No bake/cook


In small bowl, combine first 2 ingredients; blend well. Stir in whipped topped until smooth. Add in Rhubarb Strawberry Fruit Spread and stir. Chill.

Peel and seed cantaloupe and honeydew melons; peel kiwi. Cut into desired cubes or floral patterns. Thread fruit onto skewers in desired pattern. Use blueberries and blackberries for the center of the flowers if using a floral pattern. Makes 12 servings.

Tip: use a head of iceberg lettuce in a decorative bucket to arrange a fruit bouquet.
Special equipment: Flower cookie cutters, optional.

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