In small bowl, combine first 2 ingredients; blend well. Stir in whipped topped until smooth. Add in Rhubarb Strawberry Fruit Spread and stir. Chill.
Peel and seed cantaloupe and honeydew melons; peel kiwi. Cut into desired cubes or floral patterns. Thread fruit onto skewers in desired pattern. Use blueberries and blackberries for the center of the flowers if using a floral pattern. Makes 12 servings.
Tip: use a head of iceberg lettuce in a decorative bucket to arrange a fruit bouquet.
Special equipment: Flower cookie cutters, optional.