Rhubarb Strawberry Fruit Spread

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The taste of market-fresh strawberries and rhubarb with the sweet charm of home-cooked preserves. Dollop this nostalgic spread on toast, bagels, pancakes and desserts.

$9.99
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Description

  • serving suggestions
  • ingredients
  • The taste of market-fresh strawberries and rhubarb with the sweet charm of home-cooked preserves. Dollop this nostalgic spread on toast, bagels, pancakes and desserts. Serves 18.(12 oz.).
  • Rhubarb Strawberry Glazed Salmon: Roasted salmon brushed with a citrusy Rhubarb Strawberry Fruit Spread glaze. Also features Onion OnionSeasoning, Roasted Garlic Infused Oil and Ultimate Steak™ Seasoning.
  • Swirl a few dollops through cake batter or use it as a luscious filling.
  • Heat gently and pour over ice cream.
  • Use as a glaze for pork or ham.
  • For a fabulous fruit dip, blend ¼ cup spread with ½ cup powdered sugar and 8 ounces each of cream cheese and whipped topping.
  • Item: 776507
ts eatwell

INGREDIENTS: Rhubarb, strawberries, pure cane sugar, corn syrup, pectin, natural flavor, ascorbic acid, fruit and vegetable juice (color).

CONTAINS: Manufactured in a facility that processes milk, fish, soy and wheat.

No gluten ingredients.

39 Reviews

  • 4
    Perfect blend

    Posted by Erynn Brezin on Jul 18th 2021

    This Rhubarb/strawberry blend was absolutely perfect! On tiast, crackers, etc! Just the right sweetness too!

  • 5
    Rhubarb strawberry fruit spread

    Posted by So yummy! on May 2nd 2021

    This fruit spread is amazing!!! Highly recommend!! I’ve had it on bagels, toast, and biscuits so far.

  • 5
    Rhubarb Strawberry Fruit Spread

    Posted by Carol Dyer on Apr 9th 2021

    Great on bread & as a spread between layered cake

  • 5
    FABULOUS!

    Posted by M R Heavener on Apr 3rd 2021

    I've even given it as gifts. It's addictive! Should come with a warning label!! : )

  • 5
    Rhubarb Strawberry fruit spread

    Posted by Lori on Mar 25th 2021

    Had with toast and it really good, even my 5-year granddaughter had it on the side and ate it up.