Garlic Parmesan Chicken Dip Recipe

This patriotic dip combines the delicious flavors of our Garlic Parmesan Wing Sauce on chicken.
  • Ready in: 25 minutes
  • Prep time: 25 minutes
  • By:
  • Servings: 12-15

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  • 2 teaspoons butter
  • ¼ cup diced celery
  • ¼ cup diced yellow onion
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (10 ounce) cans chicken breast with rib meat, drained, broken apart
  • 1 bunch green onions, sliced
  • 3 cups shredded Monterey Jack cheese
  • 3 tablespoons chopped black olives
  • 3 medium tomatoes, seeded and chopped
  • Buttery round crackers

cooking methods

  • Stovetop


  1. In small skillet, melt butter over medium heat. Add celery, onions and Seasoned Salt. Sauté until softened, about 4-5 minutes. Remove from heat; set aside.
  2. In large mixing bowl, combine cream cheese and ¼ cup Garlic Parmesan Wing Sauce; using an electric mixer on medium speed, mix until well combined, light and fluffy. Stir in chicken and green onions.
  3. Spread cream cheese mixture on a 13x9-inch rectangle platter or shallow baking dish. Spread remaining Garlic Parmesan Wing Sauce over cream cheese. Top with cheese.
  4. Stir black olives into celery and onions. Place in the upper left corner, creating a rectangle. Place tomatoes in strips to create stripes. Serve with crackers.
Makes 12-15 servings.

Make Ahead: Prepare through step 3. Refrigerate, covered, up to 1 day.

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