- Prepare grill to medium heat. In large bowl, combine lamb, ¼ cup cheese, 2 teaspoons Dill Pickle Dip Mix, Garlic Garlic Seasoning and Onion Onion Seasoning. Form into 6 oblong patties.
- Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
- Meanwhile, to make tzatziki sauce, in small bowl, combine sour cream, yogurt, remaining Dill Pickle Dip Mix, ¼ cup cheese and cucumbers. Salt and pepper as desired.
- Spread tzatziki sauce in pitas. Fill with lettuce, tomatoes, onions and burgers.
Makes 6 servings.
Serve with an arugula, watermelon and feta salad.
Wine Pairing: Pinot Noir
Make Ahead & Freeze
: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Place remaining Dill Pickle Dip Mix
and feta cheese in a quart freezer bag. Place in bag with burgers. Seal well, label and freeze. Thaw completely. Continue with step 2.
Nutrition per Serving
: 460 Total Fat
: 25g Sat. Fat
: 11g Cholest
: 120mg Sodium
: 810mg Carbs
: 22g Fiber
: 1g Sugar
: 3g Protein