Ham, Swiss & Artichoke Frittata Recipe

Do you have guests coming? This delicious frittata can be made ahead of time and just baked the morning you need it.
  • Prep time: 5 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 6

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ingredients

  • 8 eggs
  • 1/2 cup sour cream
  • 1 (14.5 ounce) can artichoke hearts, drained and chopped
  • 1 1/2 cups (about 12 ounces) diced ham
  • 1 1/2 cups shredded Swiss cheese, divided
  • Dash salt and pepper

cooking methods

  • Bake

directions

Serve it tonight: Preheat oven to 350°. Whisk first 5 ingredients and 1 cup of Swiss cheese together in a large bowl. Season lightly with salt and pepper. Pour mixture into a greased 8 x 8 baking pan. Bake 45 minutes or until set. Remove from the oven, sprinkle with remaining ½ cup of cheese. Bake an additional 5-7 minutes or until cheese melts. Let stand 5 minutes. Makes 6 servings. Serve it later: Whisk first 5 ingredients and 1 cup of Swiss cheese together in a large bowl. Season lightly with salt and pepper. Pour mixture into a resealable plastic bag; freeze. To serve, thaw completely; pour into a greased 8 x 8 baking pan. Bake as directed above. Suggested sides: Fresh fruit or fruit salad and hot buttered toast.

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Rated 5 out of 5 by from Ham and Swiss Crustless Quiche Served this for my kick off to being a consultant. I didn't know about the artichoke and spinach warm dip mix, but it was absolutely delicious. I would definitely use this recipe again. It was easy to prepare and would be a simple supper.
Date published: 2016-09-11
Rated 5 out of 5 by from Great egg dish for anytime of the day! I made this for a breakfast for the teachers during parent-teacher conferences and they all raved about it! My family loves it, too. Great impressive dish!
Date published: 2015-08-15
Rated 5 out of 5 by from Love it We love this meal - it's different and tastes great! Easy to prepare!
Date published: 2014-07-17
Rated 5 out of 5 by from Made this for Mother's Day Brunch This was a hit with the whole family including grandmas and grandpas! LOVED it!!!!
Date published: 2014-05-11
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