Herb-Crusted Chicken Strips Recipe
Your family will love these crispy chicken strips.
- 1½ cups plain bread crumbs or corn flake crumbs
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1½ pounds boneless, skinless chicken breasts, cut into strips
- 1 cup sour cream
Preheat oven to 400°. Combine first 4 ingredients; set aside. Brush chicken with ½ cup wing sauce, roll in crumb mixture to coat. Place chicken strips on a greased, foil-lined baking sheet. Bake 15-20 minutes, turning chicken after 10 minutes. Combine 1-2 Tbsp. wing sauce with sour cream; serve on side as a dipping sauce. Makes 6 servings. Suggested sides: Sweet potato fries and fresh veggie sticks
Rated 5 out of 5 by larissalovejoy from Absolutely DELICIOUS! This came out so great! It was wonderful and my whole family loved it! Best part was it was so easy!
Date published: 2015-08-27
Rated 2 out of 5 by hc1189 from Too spicy This was just too spicy for me. My husband liked the spiciness, but he didn't eat the leftovers. I like the sauce but just for a different use.
Date published: 2015-03-15
Rated 5 out of 5 by JSmot from 9 Year Old APPROVED!!! We threw this together last night. I left the Garlic Parm Wing Sauce off four chicken strips for fear that it would be too spicy. The sauce added a nice twang to the chicken fingers. Not too spicy at all!! I added 2 Tbsp of Garlic Parm Wing Sauce to the sour cream - it was still spicy. I had to add additional Sour Cream to a couple of the servings. Either way - THIS IS A FAMILY FAVORITE!!!
Date published: 2015-02-03
Rated 5 out of 5 by kpetcov from Family hit First time making it and my family loved it. Said I can make it again! It had just the right amount of kick for someone who does not like spicy stuff.
Date published: 2014-12-21
Rated 5 out of 5 by TSBBright from Chicken Strips - New Twist w/ Kick Made this recipe with Chicken tenderloins! This recipe gives a whole new twist to chicken strips. Quick, Easy, w/ a little kick!
Date published: 2014-09-20