Honey Teriyaki Baked Chicken Thighs Recipe

You will be amazed how a few simple ingredients can produce a delicious entree.
  • Ready in: 45 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 40 minutes
  • By:
  • Servings: 6-8

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cooking methods

  • Bake


  1. Preheat oven to 350°F. In large bowl combine chicken and ½ cup Honey Teriyaki Sauce. Place chicken mixture in greased 13x9-inch baking dish. Bake 35-40 minutes or until internal temperature of chicken reaches 165° on an instant-read food thermometer.
  2. Drizzle with remaining ½ cup Honey Teriyaki Saucewhen serving or use for dipping sauce.

Makes 6-8 servings.

Tip: Use our Seasoned Salt and Garlic Pepper Seasoning to season chicken in place of salt and pepper.

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Rated 5 out of 5 by from Very Very Good Very simple to make and tasted fantastic! Was a big hit and there were no leftovers!
Date published: 2017-10-05
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