Honey Teriyaki Baked Chicken Thighs Recipe
You will be amazed how a few simple ingredients can produce a delicious entree.
- 8-10 boneless skinless chicken thighs, seasoned with salt and pepper
- Preheat oven to 350°F. In large bowl combine chicken and ½ cup Honey Teriyaki Sauce. Place chicken mixture in greased 13x9-inch baking dish. Bake 35-40 minutes or until internal temperature of chicken reaches 165° on an instant-read food thermometer.
- Drizzle with remaining ½ cup Honey Teriyaki Saucewhen serving or use for dipping sauce.
Makes 6-8 servings.
Tip: Use our Seasoned Salt and Garlic Pepper Seasoning to season chicken in place of salt and pepper.
Rated 5 out of 5 by Stamper from Very Very Good Very simple to make and tasted fantastic! Was a big hit and there were no leftovers!
Date published: 2017-10-05