Honey Teriyaki Pork Stir Fry Recipe

Pork and pineapple go so well together. Your family will enjoy this stir-fry recipe.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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ingredients

  • 1½ pounds pork tenderloin, cut in half lengthwise and thinly sliced
  • 1 (14 ounce) package frozen stir-fry vegetables
  • 1 (8 ounce) can pineapple tidbits, drained

cooking methods

  • Stovetop

directions

  1. In large non-stick skillet over medium-high heat, sauté pork until no longer pink, about 4-6 minutes.
  2. Stir in vegetables and Honey Teriyaki Sauce. Cover and simmer, stirring occasionally, until vegetables are crisp-tender, about 5-7 minutes.
  3. Remove from heat; stir in pineapple.
Serve over white rice or angel hair pasta.

Tip: For a thicker sauce, whisk together 1 tablespoon cornstarch with 1 tablespoon water. Stir into stir-fry; simmer 1 minute.

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Rated 5 out of 5 by from Awesome quick n easy dinner! Just really getting into my TS lifestyle and this was AWESOME! Took me all of 30 to 40 minutes to make including prep! Pork was tender and dish all in all was very flavorful! Enjoyed this with some brown rice and a glass of red wine!
Date published: 2017-01-23
Rated 5 out of 5 by from Love this stir fry! Stir fry is one of our family's "go-tos" when we need a quick meal! The sweet flavor is a win every time!!
Date published: 2016-04-25
Rated 5 out of 5 by from New favorite Stir Fry This recipe is super easy and tasty. I was hesitant in putting pineapple in, but I tried it and loved it!
Date published: 2015-07-23
Rated 5 out of 5 by from We had this for the first time and LOVED it! We just tried this for the first time and it received the thumbs up from the whole family! This will definitely be added to our regular rotation :)
Date published: 2015-04-02
Rated 5 out of 5 by from I make this all the time! This is a delicious meal that is easy to quickly whip up. I love my go-to Honey Teriyaki Sauce! The pork and pineapples is a great combination too.
Date published: 2015-03-15
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