Honey Teriyaki Salmon Recipe

This dish is super easy, and it’s fit for a five-star restaurant.
  • Prep time: 30 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 3-4

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ingredients

cooking methods

  • Bake

directions

Place salmon fillets in a large resealable bag and pour in sauce; marinate 30-60 minutes in refrigerator. Preheat oven to 400°. Place fillets in a greased baking dish, discarding marinade. Season with freshly ground black pepper. Bake for about 20 minutes, or until fish flakes easily. Top with a drizzle of additional sauce before serving. Makes 3-4 servings.

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Rated 5 out of 5 by from Outstanding Fish Simple, easy to make, and Delicious. This is a healthy dinner that most anyone will love.
Date published: 2017-07-17
Rated 5 out of 5 by from Fantastic This recipe is so tasty! Love the salmon with the honey teriyaki sauce!
Date published: 2017-04-03
Rated 5 out of 5 by from So easy and SO delicious! This recipe is super easy and came together so quick. My hubby was quite impressed as it looked as great as it tasted!
Date published: 2015-11-19
Rated 5 out of 5 by from Great Salmon! I made this last night and my husband and I were almost licking our plates. The salmon had great flavor; the marinade did not over power the salmon itself. Simple, simple recipe. Definitely a keeper.
Date published: 2015-06-21
Rated 5 out of 5 by from EASY! Cooking Salmon has never been easier! I never order salmon at a restaurant anymore, since by using this recipe I can duplicate fancy quality at home! I also do this same recipe using Bayou Bourbon. We even take our sauces camping! No boring hot dogs/hamburgers for us.
Date published: 2014-03-06
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