Honey Teriyaki Vegetable Stir-Fry Recipe

Create a healthy freezer meal with this delicious recipe for Honey Teriyaki Vegetable Stir-Fry.
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  • Ready in: 35 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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ingredients

  • ¼ cup natural peanut butter
  • 8 ounces whole wheat linguine noodles, cooked
  • 2 (16 ounce) packages frozen stir-fry vegetables
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup cashews
  • ¼ cup chopped fresh cilantro
  • 2 limes, cut into wedges

cooking methods

  • Stovetop

directions

  1. In large skillet over medium heat, combine first 6 ingredients. Cook until heated through, stirring frequently.
  2. Serve garnished with cashews, cilantro and lime wedges.

Makes 6 servings. Serve with bread sticks.

Make ahead & freeze: Combine first 2 ingredients in a quart freezer bag; seal well and mash together. Place noodles, vegetables, salt and pepper in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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