Lightened Almond Pound Cake Trifle Recipe

Our classic Absolutely Almond Pound Cake prepared as a trifle makes an easy and light dessert – perfect for parties!
  • Prep time: 10 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 10-12

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  • 1 cup water
  • ¾ cup applesauce
  • 1 oz. pkg. instant sugar-free vanilla pudding mix
  • 1½ cups skim milk
  • 8 oz. sugar-free non-dairy whipped topping, thawed
  • 2 cups hulled and sliced fresh strawberries
  • 2 cups fresh blueberries
  • Plus more berries for garnish

cooking methods

  • Bake


Combine first 3 ingredients; stir to blend. Pour batter into a greased 9 x 5 loaf pan; bake as directed on the package. Cool completely; cube. Combine pudding and milk, whisk 2 minutes; fold in whipped topping. Layer cake cubes, pudding mixture and berries in a clear glass bowl or individual trifle bowls. Cover; chill 1 hour. Garnish with additional berries. Serves 10-12.

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