Magic Chicken Cordon Bleu Stromboli Recipe

Swiss cheese, smoky ham and tender chicken, all wrapped up in a flaky crust. A kid-friendly favorite!
  • Ready in: 30 minutes
  • Prep time: 8 minutes
  • Chill/Cook time: 22 minutes
  • By:
  • Servings: 6

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  • 1 (13.8 ounce) tube refrigerated pizza crust dough
  • 2 tablespoons Dijon mustard
  • 8 slices deli ham
  • 1½-2 cups chopped or shredded prepared Magic Chicken, thawed
  • 1½ cups shredded Swiss cheese
  • 1 large egg, beaten

cooking methods

  • Bake


This recipe uses Magic Chicken.
  1. Preheat oven to 425°F. Grease a foil-lined 17x11-inch baking sheet; press pizza crust into a 15x10-inch rectangle.
  2. Brush crust with mustard to within 2 inches of edges. Top one half of crust lengthwise with ham slices, chicken and cheese. Fold long side of crust over filling; roll and press edges to seal.
  3. Bake 15 minutes. Brush with egg; sprinkle with Rustic Herb Seasoning. Continue baking 4-7 minutes or until browned. Cut into slices.
Makes 6 servings.
Serving Suggestion: If desired, serve with warmed Alfredo sauce on the side for dipping.

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