Makes 4 (2-cup) portions or 16 servings.
Serving Suggestion: Thaw prepared chicken and use for included recipes or any of your favorite Tex-Mex dishes such as burritos, tacos, quesadillas, casseroles, salads, nachos…the uses are endless.
Electric Pressure Cooker Directions: Prepare step 1 in 6-quart or larger electric pressure cooker. Cook 15 minutes on pressure cooker setting. Let stand 10 minutes before releasing pressure. Continue with step 3.
*Always follow manufacturer's directions for proper use for your specific electric pressure cooker.
Nutrition per Serving:
Calories: 140 Fat: 4g Sodium: 460mg Carbs: 0g Fiber: 0g Sugar: 0g Protein: 24g