Magic Taco Chicken Recipe

1. In a 4-quart or larger slow cooker, combine all ingredients, sprinkling each layer of chicken with seasoning.
2. Cook on LOW 5-7 hours.
3. Chop or shred chicken; toss with liquid in slow cooker. Divide among 4 (1-quart) freezer bags (2 cups per bag). Freeze, if desired.

Makes 4 (2-cup) portions or 16 servings.

Serving Suggestion: Thaw prepared chicken and use for included recipes or any of your favorite Tex-Mex dishes such as burritos, tacos, quesadillas, casseroles, salads, nachos…the uses are endless.

Electric Pressure Cooker Directions: Prepare step 1 in 6-quart or larger electric pressure cooker. Cook 15 minutes on pressure cooker setting. Let stand 10 minutes before releasing pressure. Continue with step 3.

*Always follow manufacturer's directions for proper use for your specific electric pressure cooker.

Nutrition per Serving:
Calories: 140
Fat: 4g
Sodium: 460mg
Carbs: 0g
Fiber: 0g
Sugar: 0g
Protein: 24g