Mama Mia Pasta Skillet Recipe

This one-pot lasagna is a breeze to make and tastes just like the real thing without all the clean up.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Stovetop

directions

  1. In a large skillet over medium-high heat, cook and crumble sausage and Onion Onion Seasoning until no longer pink, about 6-8 minutes. Drain off liquid.
  2. Stir in tomato sauce, water and Mama Mia Marinara Sauce Mix. Then stir in pasta. Cover and simmer until noodles are al dente, stirring occasionally, about 10 minutes. Remove from heat; stir.
  3. Dollop with ricotta cheese; gently stir into pasta, keeping dollops whole; top with mozzarella cheese. Cover and let stand 5 minutes or until cheese is melted.

Makes 6 servings.

Serve with Creamy Onion Spinach Salad recipe.

Wine Pairing: Chianti

Nutrition per Serving: Calories: 600 Total Fat: 26g Sat. Fat: 11g Cholest: 80mg Sodium: 1,300mg Carbs: 57g Fiber: 4g Sugar: 12g Protein: 29g

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