Mama Mia Spaghetti & Grilled Meatballs Recipe

Large meatballs grilled and served over Mama Mia spaghetti.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop
  • Grill


  1. Prepare pasta according to package directions; drain.
  2. Prepare grill to medium heat. In large bowl, combine next 6 ingredients with 1 tablespoon Mama Mia Marinara Sauce Mix. Form into 18 meatballs. Place on grill. Grill, turning occasionally, until internal temperature reaches 165°F on an instant-read food thermometer, about 5-7 minutes.
  3. Meanwhile, in a microwave-safe bowl, combine tomatoes with remaining 4 tablespoons Mama Mia Marinara Sauce Mix; loosely cover. Microwave on HIGH until hot, about 3-4 minutes, stirring occasionally.
  4. Serve pasta topped with meatballs and sauce. Garnish with Parmesan and basil, if desired.

Makes 6 servings.

Serve with a green salad and garlic toast.

Wine Pairing: Pinot Noir

Nutrition per Serving: (does not include optional toppings) Calories: 610 Total Fat: 26g Sat. Fat: 10g Cholest: 120mg Sodium: 1,240mg Carbs: 59g Fiber: 5g Sugar: 12g Protein: 35g

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