Preheat oven to 425°F. Grease a foil-lined 17x11-inch baking sheet; press pizza crust into a 15x10-inch rectangle.
In a small bowl, combine next 2 ingredients; spread on crust to within 2 inches of edges. Top one half of crust lengthwise with Canadian bacon, pineapple and cheese. Fold long side of crust over filling; roll and press edges to seal.
Bake 15 minutes. Brush with egg; sprinkle with cheese and seasoning. Continue baking 4-7 minutes or until browned. Cut into slices.