Maple-Roasted Brussels Sprouts Recipe
A slightly sweet twist on a simple side dish.
- 4 cups Brussels Sprouts, cut in half
- 2 tablespoons pure maple syrup
Preheat oven to 400°. Toss Brussels sprouts in oil. Place in a single layer on a foil-lined baking sheet. Season with Seasoned Salt. Bake for 25-30 minutes. With about 2-3 minutes left to bake, remove pan from oven and drizzle with maple syrup. Return to the oven for the remainder of the time. The sprouts are done when they're crisp outside and tender inside.
Rated 5 out of 5 by Sprouts lover from New Favorite Brussels Sprouts recipe! This is officially my new favorite Brussels sprouts recipe! It's hard to find a recipe that either doesn't burn the sprouts, or doesn't leave them mushy. We LOVED the hint of sweetness with the savory seasoned salt. I ended up putting them on broil after adding the maple syrup because they were starting to turn soft and we wanted them crunchy.
Date published: 2017-03-09
Rated 5 out of 5 by Lisa L from Maple-Roasted Brussels Sprouts I made the Maple-Roasted Brussels Sprouts for a family birthday dinner in January. My daughter who does not like Brussels Sprouts has now asked for them twice more. Thank you for making a "yucky" veggie TASTY!!!
Date published: 2017-02-21
Rated 5 out of 5 by LostShaker from Brussel Sprouts everyone loves! Roasting the Brussel Sprouts at 400 degrees makes them crispy and delicious! I only put maple syrup on half, so those who want it a little sweet can enjoy it, and those who like it savory can enjoy it too! You can use any of our seasoned salts!
Date published: 2016-11-20