Mini Rhubarb Strawberry Crescents Recipe

These look like you picked them up at the bakery. So easy to make but oh so elegant.
  • Ready in: 29 minutes
  • Prep time: 12 minutes
  • Chill/Cook time: 17 minutes
  • By:
  • Servings: 16

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ingredients

cooking methods

  • Bake

directions

Preheat oven to 375°. Place crescent dough on cutting board; cut each crescent piece in half lengthwise. At the widest part of each piece, place about ½ tsp. cream cheese, top with about ½ tsp. Rhubarb Strawberry Fruit Spread. Roll up gently and place on large ungreased baking sheet. Bake 15-17 minutes. Cool 10 minutes. In the meantime melt chips in microwave until smooth. If too thick, add up to 1 Tbsp. vegetable shortening; stir to combine. Drizzle over crescents and sprinkle with sliced almonds. Makes 16 mini crescents. Lighten it up: use low-fat cream cheese. Tip: Substitute puff pastry sheets for the crescent rolls. Cut each sheet into 9 pieces. Top centers with 1 tsp. cream cheese and 1 tsp. Rhubarb Strawberry Fruit Spread; fold into triangles and press edges together to seal. Bake at 400° for 12 minutes. Drizzle with melted white chocolate and sprinkle with sliced almonds.

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Rated 5 out of 5 by from so easy and yummy! my girls (2,4,6) helped make these and they turned out so good! a new family favorite!
Date published: 2016-10-28
Rated 5 out of 5 by from very yummy My family loved it!! and it was very simple and easy to make, the kids actually helped!
Date published: 2016-04-27
Rated 4 out of 5 by from So easy and delicious! These were a hit! Not overly sweet, but just right!
Date published: 2015-08-15
Rated 5 out of 5 by from rhubarb We loved it. A wonderful Sunday morning breakfast.
Date published: 2015-08-15
Rated 5 out of 5 by from SO YUMMY! Made these as a snack for a small party and they were gobbled up!
Date published: 2015-05-05
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