Mix 'n Match Roasted Vegetables Recipe

Make this recipe yours – experiment until you find your favorite combinations.
  • Ready in: 40 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

cooking methods

  • Bake

directions

  1. Preheat oven to 425°F. Line a large rimmed baking sheet with aluminum foil.
  2. Select vegetable(s) of choice and place on baking sheet. Drizzle vegetables with oil of choice and sprinkle with seasoning of choice. Toss to coat.
  3. Bake vegetables 15 minutes; stir. Continue baking 5-10 minutes or until desired doneness.
Makes 6 servings.

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Rated 5 out of 5 by from So easy and kid-approved! Veggies can sometimes be boring and bland, but my entire family loved these. I made broccoli, carrots and zucchini and used Roasted Garlic Oil, Garlic Pepper and Seasoned Salt. I will make veggies like this again for sure!
Date published: 2018-12-26
Rated 5 out of 5 by from Awesome, Easy Roasted Vegetables So easy and delicious! Will definitely be adding this to my list of favorites!!
Date published: 2018-10-18
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