- In a large skillet over medium-high heat, cook and crumble ground beef until no longer pink, about 6-8 minutes; drain off liquid. Add 4 tablespoons Mom's Favorite Taco Seasoning, Onion Onion Seasoning and water. Simmer 5 minutes.
- Meanwhile, in a microwave-safe bowl, combine refried beans with remaining 1 tablespoon Mom's Favorite Taco Seasoning. Cover loosely. Microwave on HIGH 2-3 minutes or until heated through, stirring occasionally.
- Turn broiler to HIGH. Place bun halves on a large baking sheet, cut-side up. Toast under broiler. Spread each half with refried beans. Top with taco meat and cheese. Broil until cheese is melted and browned to desired doneness.
- Top with pico de gallo and cilantro, if desired.
Makes 6 servings.
Serve with Onion Onion Guacamole recipe.
Wine Pairing: Sauvignon Blanc
Nutrition per Serving: Calories:
600 Total Fat:
30g Sat. Fat: