Nana's Cherry Cobbler Recipe

Crumbles of warm cake and sweetness of cherries topped off with a scoop of ice cream.
  • Prep time: 5 minutes
  • Chill/Cook time: 55 minutes
  • By:
  • Servings: 9

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cooking methods

  • Bake


  1. Preheat oven to 350°F. In medium bowl, combine Nana's Apple Cake Mix with butter and egg; mix with a fork until crumbly; set aside.
  2. Spread pie filling into a greased 8x8-inch baking pan; sprinkle cake mixture over top. Bake 55-60 minutes or until lightly browned.
  3. Serve warm with whipped cream or ice cream.

Makes 9 servings.

*Note: Any flavor pie filling may be used.

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Rated 5 out of 5 by from Family Favorite. We have used, cherries, peach, apple and pumpkin filling. My teenage son will make this , as it is so easy, quick dellicious dessert. Bon Appetit!
Date published: 2019-03-31
Rated 5 out of 5 by from Peach Cobbler! I used peach pir filling and it was so popular at the open house!
Date published: 2016-12-04
Rated 5 out of 5 by from The perfect cobbler I actually don't buy Nana's Apple Cake mix to make cake... I always make the cherry cobbler! This is one of the many reasons I love Tastefully Simple products- they are so versatile!
Date published: 2016-02-29
Rated 5 out of 5 by from SO GOOD! So SIMPLE and yet so GOOD! Need that potluck dish for a party?? This will do it!
Date published: 2015-11-13
Rated 5 out of 5 by from The best!!! You are cheating yourself if you don't make this!!!
Date published: 2015-10-22
Rated 5 out of 5 by from Best cobbler ever This recipe was awesome. The recipe is on the back of the box and I can't believe I never tried it until recently! Will be making this again very soon
Date published: 2015-08-15
Rated 5 out of 5 by from So good! Tried this cobbler with light cherry pie filling and itt was delicious! Very good!
Date published: 2015-07-23
Rated 5 out of 5 by from Ahhhhhh - mazing dessert!!! Not a big fan of cherry pie filling until now!!! Wow oh wow - deeelishious :) Super easy to make and just as good with blueberry pie filling!
Date published: 2015-06-16
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