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Onion Onion Seasoning Preparation & Suggestions

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  • Onion Onion Seasoning Preparation Suggestions

Ingredients

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296 Reviews
  • sunshinejudy

    5
    Love it!!

    Use it when i need a quick onion flavor in my dishes

  • fanofoniononion

    5
    Basic in stock item for your kitchen!

    It's not just for dips! I use onion onion in just about everything I make. It is fabulous added to green beans (along with bacon bacon). My husband lets me know when we are getting low so I can get more ordered.

  • Mom22

    5
    Great seasoning

    I love to use onion onion to season my great beans! My kids love them with the seasoning!

  • bridger1

    5
    Magic ingredient!

    A dash or two of this mixture takes an ordinary dish up at least two levels. It is really powerful and I have resolved never to be without it again!

  • DevMc

    4
    No need for real onions!

    Toss this in a pot of spaghetti and you're set! This is a staple in our kitchen, we use it as a substitute for onion powder and real onions.

  • K I K I

    5
    Extra added Yum to my sauce/meatballs /Spaghetti.

    I like not having to chop the onion so fine it's already done for me when I add it to my meatballs. And my sauce. Yummiest !! My husband wishes there was an onion onion without salt though.

  • Caramelguru

    5
    Can't live without!

    This onion onion seasoning is a must have when I'm cooking. I use it in every savory dish I'm making.

  • tiggerrr40

    5
    A staple for the kitchen

    My DIL does not like onions at all but she loves this! I add it to lots of my cooking and she'll eat it. She really likes it just made as a dip. Great to always have on hand.

  • OnionOnionAddict

    5
    Can't cook without it!

    This, along with Garlic Garlic, is constantly on my kitchen counter. I probably go through a jar every few weeks. I mix the two together, add a little water and keep it in a container in my fridge for when I need "wet" ingredients.

  • onion onion fanatic

    5
    best cooking onion

    I love the onion onion, I use it in most everyone that onion goes in, from meatloaf, saurkraut, mac & cheese right down to the soups and roasts. It is so much more than minced onion. It's the best.