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Onion Onion Seasoning Preparation & Suggestions

(296) Write a Review

Cost per Serving:

  • Onion Onion Seasoning Preparation Suggestions

Ingredients

Directions

Nutrition

Per serving:


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296 Reviews
  • quickandeasy13

    5
    Never peel an onion again!

    Makes a great dip and topper for Baked Potatoes. Add to soups, stews and sauces. LOVE that I don't have to peel onions anymore!

  • TSJunkie17

    5
    My Go To Seasoning!

    Never chop an onion again! This my Go To Seasoning that I use every single day! Great to use in any recipe calling for chopped onion. Once you try it you won't want to be without it!

  • LoveMerlotSauce

    5
    Never without Onion Onion

    Ever in the middle of cooking & realize the onion you knew you had has gone missing (or rotted)? Well if you're like me & keep Onion Onion on hand it's never a problem...1 Tablespoon of OO is equivalent to 1 medium onion (without the chopping, smell & tears).

  • BBF1949

    5
    No more peeling onions for me!

    I love the individual packets to quickly make a dip with no measuring. I like to add one to a gift or to add to a birthday card for a small gift.

  • Louie

    4
    Multi purpose dip

    Great as a dip with beer bread or to use in everyday cooking

  • TSKristina

    5
    Great seasoning

    We don't go a day without cooking with this in our house! It eliminates the need for chopping and crying.. and adds amazing flavors!

  • Renee

    4
    Onion Onion

    Tried this at a friends party.   It was very good.   I'd buy this next time I order.

  • lover03

    4
    Love this.

    I use this on everything, all of my meats and fish especially. Love it!

  • Kince3

    5
    Best onion seasoning ever!

    I use this in everything, I use it as a dip and I use it in place of onions when Im cooking for that onion hater, I have used this on a bagel with cream cheese.  This is the best thing to come along in a long time!!!

  • Okiegirl1956

    5
    Amazing!!

    I am using Onion Onion in ANYTHING where I want onion. I also use it in place of raw onion where ever possible. It is quick and easy and you get the full onion flavor.