Parmesan Bacon Crostini Recipe

A cheesy appetizer with bacon - that says it all right there!
  • Prep time: 40 minutes
  • Chill/Cook time: 2 minutes
  • By:
  • Servings: 30

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  • 8 oz. softened cream cheese
  • 1/2 cup shredded mozzarella cheese or Monterey jack cheese
  • 1 large baguette
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup real bacon pieces or bits

cooking methods

  • Bake


Preheat oven to broil. Combine first 3 ingredients; chill 30 minutes. Cut baguette into ½-inch slices. Spread cream cheese mixture liberally over each slice of bread; sprinkle with Parmesan cheese and bacon. Place under broiler for 2-5 minutes or until lightly browned and cheese is bubbly. Serve warm. Makes about 30 crostinis.

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