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Italian Garlic Seasoning

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Shake our Italian Garlic Seasoning into pasta, soups and sauces for heightened flavors. For the most delicious and easy garlic bread seasoning, simply add to butter. Kosher. (4.75 ounces) Item: 733508

$9.99
product details & suggested uses:
  • Shake our Italian Garlic Seasoning into pasta, soups and sauces for heightened flavors. For the most delicious and easy garlic bread seasoning, simply add to butter. Kosher. (4.75 ounces) Item: 733508
  • Italian Pasta Salad: A flavorful salad with an Italian flair. Also features our Balsamic & Basil Dipping Oil.
  • Rub prepared garlic butter liberally over outside of turkey before baking; baste turkey with seasoned butter every 30 minutes.
  • Sauté mushrooms in a mixture of melted butter and seasoning.
  • Shake onto pasta, pizza, sauces and soups.
ingredients:
  • Dehydrated vegetables (garlic, onion, parsley, red bell pepper, chives), spices.
  • Manufactured in a facility that processes milk, egg, wheat, soy and fish.
  • No gluten ingredients.
  • Certified Kosher-parve by Kof-K

13 Reviews

  • 5
    Italian Garlic Seasoning

    Posted by Denise Warner on Oct 18th 2020

    This makes the best garlic bread for spaghetti. Yum yum

  • 5
    Just the best seasoning!

    Posted by LaurieV on Aug 18th 2020

    I’m new to the Italian Garlic seasoning and I LOVE it! I have put it in dips, pasta salads, tomato sauces and made garlic bread. Yesterday I made a veggie salad of cucumbers, heirloom tomatoes, red onion, Italian Garlic seasoning and balsamic dressing. It was a huge hit!

  • 5
    Great garlic bread

    Posted by Tennismom on Jun 13th 2020

    Love this seasoning to make garlic bread. Been looking for one for a while and this is delicious!

  • 5
    Garlic bread & more

    Posted by BirdyC on Jun 2nd 2020

    Makes great garlic bread, but I also will brush chicken or roasts with olive oil, then sprinkle this over it, use it in tossed salads when I'm pressed for time (I normally add individual spices and herbs, but this is great in a pinch). Lasts a long time, too.

  • 3
    italian

    Posted by eagle on May 30th 2020

    I am still up in the air on this one. I don't think I used enough in my sauce and couldn't really taste it. i will advise at a later date