Party Snack Mix Recipe

This recipe takes snack mix to a new level. Addictively crunchy and delicious, kids of all ages will love it!
  • Ready in: 1 hour
  • Prep time: 15 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: Makes about 17 cups

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ingredients

cooking methods

  • Bake

directions

  1. Preheat oven to 250°F. In large roasting pan, combine first 6 ingredients. Set aside.
  2. In small bowl, combine remaining ingredients. Drizzle over snack mix; toss to coat well.
  3. Bake 45 minutes, stirring every 15 minutes. Cool completely.

Makes about 17 cups.

Make Ahead: Prepare through step 3. Store in an airtight container.

Nutrition per Serving:
Calories: 200 Total Fat: 11g Sat. Fat: 4.5g Cholest: 15mg Sodium: 550mg Carbs: 20g Fiber: <1g Sugar: 2g Protein: 3g

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Rated 5 out of 5 by from Snack Mix YUMM! This is a great flavorful snack mix. Better than store bought!
Date published: 2018-06-27
Rated 5 out of 5 by from Kid Friendly and Addictive! It made a huge batch, but the entire bowl was empty at the end of the party.
Date published: 2018-06-27
Rated 5 out of 5 by from Best Mix Ever Amazing Mix! So much flavor! The entire Party will be asking for more....
Date published: 2018-06-27
Rated 5 out of 5 by from Best snack EVER!!! This recipe was super easy!!! I would recommend to all my family and friends!! Its an easy on the go snack!!!
Date published: 2018-06-27
Rated 5 out of 5 by from favorite mix I loved the flavor and taste of the mix. I also enjoyed the variety. Will definitely make this.
Date published: 2018-06-27
Rated 5 out of 5 by from snack mix recipe I thought this was very good, and simple enough for anyone to make. It would be a crowd pleaser.
Date published: 2018-06-27
Rated 5 out of 5 by from Awesome snack mix!! This is soooo good! The only thing that worries me is I could easily over indulge and eat way too much!! Very worth it though!
Date published: 2018-06-27
Rated 5 out of 5 by from Love it! Such a simple but delicious variation of the classic party mix - I love the Fritos!!
Date published: 2018-06-27
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