Peach Almond Dump Cake Recipe

  • Ready in: 4 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 3 hours, 45 minutes
  • By:
  • Servings: 8

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cooking methods

  • Slow Cooker


  1. Grease a 3-quart or larger slow cooker. Add pie filling and drained peaches; gently stir.
  2. In large bowl, combine Absolutely Almond Pound Cake Mix and melted butter until crumbles form. Sprinkle over peach mixture.
  3. Layer 3 paper towels under lid of slow cooker (to absorb moisture). Cook on LOW 3½ - 4 hours. Serve warm or cold with ice cream, if desired.
Makes 8 servings.

Oven Directions: Preheat oven to 375°F. Prepare steps 1 and 2 in a greased 13x9-inch baking dish. Bake 40-45 minutes.

Nutrition per Serving: (does not include optional ice cream)
Calories: 430 Total Fat: 12g Sat. Fat: 7g Chol: 45mg Sodium: 480mg Carbs: 76g Fiber: 0g Sugar: 44g Protein: 4g

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Rated 5 out of 5 by from New favorite summertime dessert Love this recipe! Quick, easy to make. My 12 year old made it for dessert tonight and her dad asked for seconds...a rarity in our house! Can't wait to get fresh peaches from the farmers market to make it again!
Date published: 2018-07-29
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