Peach Almond Dump Cake Recipe

  • Ready in: 4 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 3 hours, 45 minutes
  • By:
  • Servings: 8

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cooking methods

  • Slow Cooker


  1. Grease a 3-quart or larger slow cooker. Add pie filling and drained peaches; gently stir.
  2. In large bowl, combine Absolutely Almond Pound Cake Mix and melted butter until crumbles form. Sprinkle over peach mixture.
  3. Layer 3 paper towels under lid of slow cooker (to absorb moisture). Cook on LOW 3½ - 4 hours. Serve warm or cold with ice cream, if desired.
Makes 8 servings.

Oven Directions: Preheat oven to 375°F. Prepare steps 1 and 2 in a greased 13x9-inch baking dish. Bake 40-45 minutes.

Nutrition per Serving: (does not include optional ice cream)
Calories: 430 Total Fat: 12g Sat. Fat: 7g Chol: 45mg Sodium: 480mg Carbs: 76g Fiber: 0g Sugar: 44g Protein: 4g

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