- Grease a 3-quart or larger slow cooker. Add pie filling and drained peaches; gently stir.
- In large bowl, combine Absolutely Almond Pound Cake Mix and melted butter until crumbles form. Sprinkle over peach mixture.
- Layer 3 paper towels under lid of slow cooker (to absorb moisture). Cook on LOW 3½ - 4 hours. Serve warm or cold with ice cream, if desired.
Makes 8 servings.
: Preheat oven to 375°F. Prepare steps 1 and 2 in a greased 13x9-inch baking dish. Bake 40-45 minutes.
Nutrition per Serving
: (does not include optional ice cream)
: 430 Total Fat
: 12g Sat. Fat
: 7g Chol
: 45mg Sodium
: 480mg Carbs
: 76g Fiber
: 0g Sugar
: 44g Protein