Peach Mango Calypso Recipe
Just imagine the sun caressing your skin and the sand between your toes sipping a peach mango calypso.
- ¾ cup peach schnapps
- 1 cup water
- 4 cups ice
Remove small rimmer pouch from bag; pour onto a plate. Lightly wet edge of glasses; dip into rimmer. Combine mix, peach schnapps and water in blender; blend until dissolved (about 30 seconds). Add ice; blend until smooth. Pour into glasses and serve. Makes 6 (8 oz.) servings.