Peanut Butter Chocolate Bon Bons Recipe

The delicious combination of peanut butter and chocolate make these bon bons a classic favorite.
  • Ready in: 38 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 8 minutes
  • By:
  • Servings: 24

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ingredients

cooking methods

  • Bake
  • Microwave

directions

Preheat oven to 350°. Combine Classy Chocolate Pound Cake Mix, butter and egg in large bowl; mix until well combined. Using hands, knead until the consistency of a thick, moist dough.

Wrap 1 Tbsp. of dough around one mini peanut butter cup; form into a ball. Place on a large baking sheet. Repeat with remaining dough. Bake 8 minutes.

Remove from oven and let stand 1 minute. Transfer to a cooling rack. Cool completely.

Microwave chocolate chips in a microwave-safe bowl 30 seconds; stir. Repeat 10-second heat and stir intervals, if needed, until chocolate chips are smooth and shiny. (Overheated chocolate will be come dry and chunky.) Dip tops of cookies in melted chocolate. Cool. Store in an airtight container.

Freeze & bake later:
Form into balls and wrap in plastic. Place wrapped balls in a gallon freezer bag; remove air, seal and freeze. When ready to bake, remove from freezer, thaw and bake as directed. 

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Rated 5 out of 5 by from The everyone LOVED them !! I made these for Christmas and they were gone in minutes. Today I am making them to take to the nurses I the hospital so I decided to try some variation. I did half with PB cups and the other half with Kit Kats. Not sure which are better.
Date published: 2016-02-20
Rated 5 out of 5 by from Love these cookies! Rave reviews from friends and family! Nothing better than Chocolate and Peanut Butter!
Date published: 2015-12-15
Rated 5 out of 5 by from Super easy cookies super easy recipe and absolutely delicious cookies. One of my favorites.
Date published: 2015-12-11
Rated 5 out of 5 by from so easy to make Made these for an open house, very easy to make, though mine flattened out a bit more than the picture. High altitude, possibly.
Date published: 2015-12-05
Rated 5 out of 5 by from These wer Gone before they Cooled down Quick to make and so popular with the family. We will be making these again soon!
Date published: 2015-11-24
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